It has been 4 months since my last blog-post.
We celebrate Thanksgiving this week and I am completely healthy.
Two years ago the Hubs and I had just purchased our first house together and I had a leukemia relapse. One year ago I developed a drug-resistant bronchitis/pneumonia which led to a bronchoscopy and a failed IVIG treatment.
Those years blistered with pain and heartache. Each person in our family carried a broken heart.
This year is different. We are happy, we are healed. We are in a season of goodness and celebration!
Last summer I got healthy again and had a very hard time moving forward. I did not know what to do because, what do you do when your life has been thrown so far from center for such a long time? Though it sounds simple, finding yourself and moving forward after life altering crises is actually quite challenging.
In my experience unplugging, taking lots of healing walks, praying, listening to positive podcasts, allowing myself to cry and ask why are necessary steps in moving forward.
When I got sick in 2001 I did not understand any of it. I loved my life prior to illness and I played by the rules. Though I was young and certainly made immature decisions (aka “mistakes”), I was a compassionate and loving person who had a committed relationship to God. I had worked so hard for a career that was budding in my early 20’s. It made no sense that my world would collapse due to illness.
From the very beginning of my journey I prayed that God would use my story to encourage other people who are hurting. I understood that if my life could turn on a dime so could the lives of millions. I hoped that God would put a purpose to the pain I went through because…well, don’t we all want some purpose to come from the most defining moments of our lives?
15 years later, hurting people are inspired by my story and seek me out for suggestions because they are where I once was. This role brings with it much more weight and humility than I ever imagined it would.
As I type this post I have precious people in my mind who are facing mountains, their world is upside down, their families are hurting. My spirit hurts for them and while I cannot provide perfect words to soothe them I do know that healing happens in baby steps and God is faithful.
3 weeks ago during one of my healing walks, our pup and I came across a bench that took me back to younger years. It looked like a bench I would have spent time at when as a camper or a camp counselor. Then God brought to mind the verse I have clung to through the brilliant and brutal times of my life.
“The LORD himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged.” — Deuteronomy 31:8
He is always right here with me and during the darkest times He picks me up and holds me extra close.
To those of you who are hurting this Thanksgiving, I pray that you can hold on to the hope that what you are facing today will not last forever. Cling to positive words and find strength in gratitude which has been a healing tool in my life.
You can find most of my writings, recipes and follow along with me as I do my best to live a healing lifestyle at my Instagram account dedicated to The Feel Good Days.
Last spring my oncologist predicted that summer would be an easy season for me. While I finalized paperwork from the previous school year I imagined lazy days spent poolside reading novels, kayaking with hubby, cooking yummy meals. I was so excited to get back to writing and blogging.
Yet, before any of the fun could begin I had to come undone. And by undone I mean ugly tears and questions of why.
Over the past 15 years, I have not asked God “why” very many times. But this summer, I sat in puddles of tears and shamelessly cried out for answers.
I have spent 9 of my past 15 years either hospitalized or severely sick with Crohn’s disease or leukemia. That does not include the horrific migraines or striving for mental wellness through these years of adversity.
After an intense 1-1/2 year battle for my health, the first 6 weeks of summer demanded that I heal emotionally.
I took our dog for long walks and slowly found my heartbeat again. I frequently unplugged from social media to still my mind. I limited the amount of news I watched or read because I was too raw to process mass amounts of sadness or fear. I listened to a positive podcast everyday to fill my mind with inspiration and goodness. I talked to confidants and professionals who helped me find a way through the pain, people who could listen without judgment, and gracious they are hard to find but God does supply them.
I have gone through emotional recovery after severe illness multiple times over the past 15 years. You would think I would be a genius at this by now. However, there are some things that I just don’t think we get better at, mourning over loss being one of them.
It hurts horrifically to have illness uproot your life. It is hard to reconcile damages done. I do think the one thing I have gotten better at is recognizing that I am going through stages of healing and that I will come through them but the pain and heartache, the tears remain guttural.
I did not think I would get sick again in my 40’s. The recent leukemia relapse was just as unexpected as the other medical crises that upended my life.
I had hoped my 40’s would be a new decade filled with health. Relapsing in my early 40’s was such a disappointment. I had hoped for a long stretch of uncomplicated days.
19 months after it all started, I am finally better both physically and emotionally.
A few weeks ago our dog and I were in the kitchen when my husband walked in the door after work. Jackson ran over for a pat on the head and then I hugged hubby tightly. I thanked him for standing with me through the grieving season because it was dark and I know that it required much of him. I told him that the grieving, the mourning, the crying is over.
When we got married 6 years, 10 months ago neither of us anticipated that we would be challenged so early in our marriage. I am incredibly proud of my husband and our marriage. We made it through a fierce storm together. And, by the Grace of God, We are entering a new season.
2 weeks ago, flanked by my husband and father, I went to the Pulmonologist. We had an early morning appointment to get the results from my bronchoscopy.
I was braced to hear hard words from the doctor. I had prepared myself to get a sad report and then muster strength, look for the silver lining and find a way to turn it into good news.
The reason I was in that frame of mind is because that is what Crohn’s Disease, Chronic Migraines and Leukemia have forced me to do for the majority of my adult life.
Looking back over the years, I have been courageous.
Tuesday morning, I was granted a pass. The lung specialist came into our room and did what he probably enjoys doing most: he told me that all 11 biopsies revealed healthy lung tissue. Healthy.
I am writing this blog post early on a Saturday morning. Tears spilled over my cheeks as I typed the word: Healthy.
To be fair, part of the reason for the tears is because I am listening to Adele and it is a confirmed fact that Adele makes people cry.
But Come ON:
…after 15+ years of repeatedly being thrown into hospital beds, excruciating pain, Emergency Rooms, scary diagnoses, frightening procedures…
…after cheering friends’ childbirths while trying to make sense of my childless life riddled by words such as “profoundly ill, hemorrhage, too young for this, blood transfusions, stat, cancer, potential complications, no other options”…
…to hear the word: “Healthy”…
Cue Adele, dammit and let your heart explode!
Cry the kind of tears you cry when All that Was Wrong is Suddenly Right, and it may not make sense, but it Just IS.
I have been breathing easily ever since we left the office of the Pulmonologist 2 weeks ago: off all antibiotics, steroids, inhalers.
It is if as the respiratory complications that crushed me from November-January never happened.
God still works miracles. Most often they don’t seem to match our timeline and in so many ways they don’t even seem fair in this world where too many people suffer horrifically.
However, occasionally, He pulls back the veil and allows us to witness something truly magnificent which goes without explanation. I thank Him for choosing me this time.
Monday my number of Instagram followers went over 1,000. That made me pause and reflect on where I was when I started this account and where I am today.
I started the account last May. At the time I was recovering from a leukemia relapse, I was on a new diet to help my immune system and my spirit was absolutely crushed. Last year’s relapse coupled with the difficulties I had on my new chemotherapy had beaten me harshly.
Despite an amazing amount of love from my husband, family and some treasured friends, I felt gravely alone.
In order to survive, I knew that I needed to connect with people who understood what I was experiencing and feeling.
Instagram is a social media platform, it is a gathering place online. I understood that I could use the hashtag symbol to find people who use Instagram with similar interests as mine. I also understood that friends on my personal Instagram account would not understand my posts about food and health all day, every day. I would not understand either, had I never gotten so sick.
However, when you live with illnesses such as Crohn’s disease, leukemia and chronic migraines it kind of makes sense that your Instagram posts will include a lot of celebratory moments and strategies that you use to overcome daily hurtles.
By creating a separate account dedicated to my health, I created an environment where I could share those images with people who also really understand the awesomeness that comes from learning how to beat an illness.
I named my health-related account after my blog and began to connect with people who follow healing diets to improve autoimmune conditions, I learned how to cook nutrient-dense meals, I met other cancer survivors with similar stories as mine and I have many other people who battle migraines.
Everyday I learn new tips for staying healthy while living with the chronic conditions. Likewise, I have been able to share lessons that I gleaned from the past two decades.
My Instagram community has made me feel loved and accepted, not judged.
Healing comes through community.
And the courage to fight cruel disease can be sparked by compassionate words such as “me too, I understand, this is what helped me”.
As funny as it sounds, God used Instagram to heal my broken heart. Today I am strong again. I am filled with passion for life and I cherish my Instagram community.
I encourage anyone who struggles with illness to search Instagram for possible support and education. You simply type the name of illness, side effects, special diet, etc. directly after the hashtag symbol. Examples include: #Crohns, #PaleoForCrohns #MigraineWarrior #LeukemiaSurvivor and of course, one of my favorites, #GratititudeAttitude.
#Peace #Love #Heal
Let’s talk hot chocolate, even better, let’s talk hot chocolate blended with coffee…mmmm…
If you are a migraine sufferer, or if you have crohn’s disease or ulcerative colitis, there is a high chance that you don’t enjoy those yummy beverages often.
I am here to offer a possible solution for you.
Until this year, I had not had creamy chocolate treats in such long time that I had truly forgotten how completely divine they are.
As hard as this may be to comprehend, I had developed an aversion to chocolate because I associated it with migraines.
11 months ago, I went on the AIP (Autoimmune Protocol of the Paleo) diet. While this elimination diet can be intimidating, it has been a stepping stone to increased health and freedom for me. I followed the diet strictly for 3 months and then began to add foods back into my diet.
I have learned to cook with real, nutrient-dense foods in place of processed foods. Over the past year, I have become more aware of which foods cause inflammation in my body and which foods don’t. And, in the process, my gut has healed. As my gut has healed, my ability to eat and drink foods (and beverages) that used to cause trouble for me is improving.
I am healing and it is magnificent.
Today I follow more of a “Paleo” diet than the AIP. I use that term because it is a helpful guideline to describe the way I eat, not because I think that there is a one size fits all diet for every person.
So, back to this yummy treat…
Back in my 20’s before the migraines were bad enough for me to change my diet, before I had crohn’s disease, my life was pretty uncomplicated. I laughed often and easily and I did not have dietary restrictions.
During that time I worked in a large hospital that had a coffee shop in the cafeteria. This was during the 1990’s, right before Starbucks hit the national scene so the specialized coffee treats they served were similar to what you will find at Starbucks but they were independent to that little shop.
Every afternoon you could find me with my friends grabbing a coffee to energize us for the rest of our work day. I had 2 favorite drinks: one was a cold variation and the other was hot.
Over the recent weeks I have been playing with migraine friendly ingredients in attempt to re-create my old favorite warm coffee treat.
This is so yummy!
I am posting it is just in time to make for the holidays as well as cold evenings spent fire-side, watching movies or chatting with friends.
You can make this with decaf if caffeine bothers you.
Technically, this recipe is a Paleo treat as coffee is not part of the AIP diet.
This treat is yummy without the whipped cream but the whipped cream makes it extra delicious and festive.
It is a coconut milk based whipped cream that is super easy to make so if you have time to make it, I recommend it (festive is always a bonus) ❤
Ingredients for Beverage
1 Cup Brewed Coffee
1 Cup Full Fat Coconut Milk
1 Tbsp Grassfed Salted Butter
*Dairy Free Note: I am Lactose Intolerant but can tolerate butter, If you cannot, try substituting Ghee which most people are able to tolerate
1 Tbsp + 2 teaspoons Carob Powder
2 Tbsp Maple Syrup
1 teaspoon Vanilla
1/4 teaspoon Sea Salt
Melt butter in medium sized pan
Pour remaining ingredients into pan
Heat over low for ~3-5 minutes, whisking/stirring frequently to make sure the beverage does not burn on the bottom
Ingredients for Whipped Cream
1 Can of Full Fat Coconut Milk Refrigerate for 12-24 Hours
1 – 2 Tbsp Coconut Sugar (or sweetener of choice)
Refrigerate Can of Coconut Milk for 12-24 Hours so that the top 1/3-1/2 will become thick
Open can and scoop out the top layer which is a thickened “cream”
Use blender or beaters to whip the cream until it is fluffy (3-5 minutes)
Add sweetener (this is really up to your taste preference, I like it sweeter than some people) 😉
Sprinkle Carob Chips on top of the whipped cream
Recipe Tip: If chocolate is NOT a migraine trigger for you than you can use organic Cacao Powder which is a healthy version of Cocoa Powder in place of Carob Powder. You can can also use Cacao Nibs which are a healthier version of Chocolate Chips in place of Carob Chips
I love, love, love avocado. And guacamole. However, within 30 minutes of eating avocado, I get a stabbing migraine headache.
The same type of stabbing migraine I get when I eat a banana. I get other symptoms too but it has been such a long time since I last indulged in those foods I can’t recall all the symptoms. I do know that I could live with them; it’s that migraine that keeps me away from the foods.
Last week when I saw my Functional Medicine doctor (more on that appointment in a future post–it was great), I mentioned my inability to eat an avocado and she said “that is because you have a latex allergy: avocado, figs, banana, chestnut and kiwi are cross-reactive foods”.
To which I replied “Oh, I can’t eat any of those foods without getting a migraine”.
She told me to look at the full list of latex cross-reactive foods because there would probably be more on the list that are migraine triggers for me, and she is correct: tomatoes, white potatoes (migraine, migraine).
I am about to oversimplify a super complex issue: Cross Reactive Foods and Histamine Response.
There are proteins in latex that I react to, I break out in a rash that is painful.
Similarly, there are proteins in certain fruits and vegetables that have the same or very similar build of the protein pattern in latex. When I eat those fruits or veggies, my body recognizes the proteins and sends histamine to protect me from what it thinks is a harmful invader. It is not that I have a true allergy to those foods, I have a sensitivity to them and the excess histamine seems to trigger a migraine in me.
Here is the list of foods that are cross-reactive with latex allergies/sensitivities
*People who have latex allergies/sensitivities won’t react to all of these foods, but will probably react to at least one or more of them
Banana, Avocado, Kiwi, Chestnut
Apple, Carrot, Celery, Papaya, Potato, Tomato, Melons
Undetermined Level of Prevalence
Pear, Mango, Sweet Pepper, Peach, Rye, Cayenne Pepper, Plum, Wheat, Shellfish, Cherry, Hazelnut, Sunflower Seed, Pineapple, Walnut, Citrus Fruits, Strawberry, Soybean, Coconut, Fig, Peanut, Chick Pea, Grape, Buckwheat, Castor Bean, Apricot, Dill, Lychee, Passion, Fruit, Oregano Zucchini, Nectarine, Sage, Persimmon
Looking at that list, these are the foods that I know I have trouble with:
banana, avocado, chestnut, white potato, tomato, wheat, shellfish, cherry, hazelnut, sunflower seed, pineapple, walnut, some citrus fruit, strawberry, soybean, fig, peanut, grapes
I can say that with grapes, lemon and cherries—I can tolerate them if my “histamine bucket” is not too full.
By that, I mean that if other triggers for histamine such as environmental (seasonal allergies), hormonal levels, other food sensitivities are not too high than I can eat those foods.
There are people who have successfully added foods back into their diet after improving gut health, living on a rotation diet and using other methods to lower histamine bucket that I will write about in future posts.
I will also write future posts about histamine and migraines because there is a longer list of foods to avoid if histamine intolerance is an issue for you.
I had to dedicate a post to my beloved avocado after learning that it is a cross-reactive food with latex…and it is an explanation for why I react to some really yummy, healthy foods.
List of cross-reactive foods courtesy of: LatexAllergyResource.org
Tonight we will have a super moon which means that today I have a wicked bad migraine.
Migraineurs (people who get migraines) have different triggers and full moons are on the list.
If you are a migraine sufferer than you probably know that we all have different triggers so a full moon may not bother you.
Scientists and doctors are not certain of the reason that migraines can be triggered by the lunar cycle however a few theories and facts surrounding the issue include the following:
- The full moon can disrupt sleep; changes in sleep patterns (even by an hour) can trigger a migraine.
- The full moon can change levels of serotonin. Serotonin is a major player when it comes to migraines; when the levels of that neurotransmitter change, a migraine is often triggered.
- Some women’s menstrual cycles revolve with the moon.
- We are ~80% water and changes in the atmospheric pressure (the barometric pressure) affect us: more babies are born during full moons, ER visits increase significantly and yes, some people get migraines.
Today has been hard, I have been super sick.
Years ago, I would have been in the ER for a migraine this bad but I have learned how to manage them at home. That is not to say that the ER is a bad option because sometimes it is the correct place to go.
I am sharing my day with you in hopes that you can get some ideas of how you might be able to feel better when a migraine knocks you down.
- I took my maximum dose of Imitrex.
- I have been eating rice with sea salt because the sodium helps the carbohydrate get into the blood faster. Carbs boost serotonin—> serotonin is important in stopping migraines.
- I took some Ibuprofen (which a crohn’s patient is not supposed to take but desperate times call for desperate measures). Since I do have crohn’s disease, I limited my dose of Ibuprofen and made sure to take it when I was eating the rice to aid in protect the lining of my gut.
- I have also taken stronger pain medication prescribed by my neurologist.
- I have taken nausea medication.
- I have been drinking caffeine, water and ginger tea throughout the day because each of these are helpful for my migraines.
- My dear husband headed over to the my new favorite place, Raw Juice Boutique, to pick up a custom-made smoothie for me: coconut water, kale, apple, ginger and a little honey.
- I have been using my Fascia Blaster (which was created by one of my childhood friends Ashley Black) to work on releasing my fascia that is knotted up and painful.
- I currently have an ice pack on my upper neck area and a heating pad on my lower back (a trick I just learned thanks to one of my Instagram followers @shans_world) ❤
I feel like today (and this post) is a good example of how some days are really hard. And it takes western medicine plus a holistic approach to get me stable.
Wellness is a lifestyle, it is not a quick fix.
As hard as today has been, I must remember that just last week my mother said that I am healthier than she has seen me in years. Overall, I am getting better.
#WellnessIsALifestyle and you may be surprised at how much you can do to make yourself feel better with a few changes ❤️
News flash: changes in the barometric pressure are rough on migraineurs.
Be it through a storm front, a flight or even a drive up into the mountains, changes in the atmospheric pressure top the charts for migraine triggers.
Over the summer, hubby and I took a trip that included Olympic hurtles for a migraineur:
- We flew
- We went to Colorado (you know, the state which is famous for causing altitude sickness/headaches in people who don’t even get migraines).
I managed to get through our vacation without any horrific migraines and I am about to tell you how I did it: I worked with my neurologist for several months and we came up with a plan.
This is the thing, I take a holistic approach to my health. At the same time, I have lived through critical illnesses including leukemia and crohns disease (on top of the painful migraines). I also worked in acute care and rehab as a speech therapist for almost 20 years with profoundly sick patients. Everything I have been through as a patient and a health care professional makes me respect the reality that there are some conditions which require prescription medications.
After 20 years of migraines and having tried almost all the options that are available, I can honestly say that at this point in my journey, I need preventative and treatment medications for my migraines.
Overall I use a holistic migraine plan which includes: maintaining a regular sleep schedule, minimizing caffeine, keeping my blood sugar stable, avoiding dietary and environmental triggers, eating a nutrient dense anti-inflammatory diet, staying hydrated, practicing yoga and getting at least 15-20 minutes of light cardio a day (without overheating).
My neurologist is a headache specialist and agrees that the lifestyle changes are crucial for controlling the migraines.
When my husband and I decided to go on this trip, there were some special events that I wanted to be able to attend. In addition, we had spent most of the previous year pushing hard to get through my relapse of leukemia. I did not want to get to Colorado only to end up in the ER due to a severe migraine.
So I talked honestly with my neurologist and this is the plan he gave me.
I am sharing it with you as a resource but not as a treatment plan. It is important that you talk with your doctor about managing your migraines.
- He put me on a steroid taper. It was not prednisone; it was a much lighter steroid that lasted for 6 days.
- One hour before we boarded the plane, he had me take an ibuprofen and a triptan.
- One hour before we landed, he had me take an ibuprofen and a triptan.
- Throughout the flight and my entire time in Colorado I drank **a lot** of water–I hydrated.
- I did not drink alcohol or coffee on the plane
- I took the steroid each day as prescribed along with a daily triptan and ibuprofen if needed
- I did drink some alcohol on the trip, but not much. And when I did drink alcohol I made certain to drink 2 glasses of water for each cocktail.
Overall I did really well. I only got one migraine that was bad enough to interfere with our plans. However, my doctor had given me medication in the event that I got a severe migraine.
So, I never ended up in the ER and I never ended up in the sick bed with all the lights off. It was a successful trip.
One more thing I got to do on our trip: I got to spend a special moment with one of my all time favorite musicians, John Denver, at Red Rocks Amphitheatre 🙂
If you suffer from migraines, you should be under the care of a neurologist. Ideally, your neurologist will be a headache specialist. This may mean that you have to travel to a larger city every few months for a check-up appointment. And while that is not convenient, if your migraines are severe, you will probably start to feel better after you get the appropriate treatment.
And talk to your doctor; be honest with that doctor about anything and everything that you want to try in the alternative medicine world. I know that it is intimidating, but there are some medications that do not mix well with alternative treatments so it is very important to be honest.
Migraines are complicated and they don’t get better overnight but working with the right doctor and making lifestyle changes can help. I will be sharing some more of my lifestyle tips in future posts.
Over the years, I have read more books about migraines than I can count. My favorite is Heal Your Headache by David Buchholz. It is the book that I have repeatedly turned to repeatedly for guidance, comfort and answers in trying to solve the migraine puzzle.
Do you have any tips for living with migraines? Specifically for travelling as a person who gets them?
These past few mornings, I have had to wrap a blanket around myself to step out onto our back porch which means that my very favorite season is on it’s way.
Fall, with it’s shades of rust, gold and orange, with it’s pumpkins and football parties, with it’s crisp sweater weather is almost here.
And with it, come some of my favorite foods which include soups and dishes that use soup as a base.
Unfortunately, soup and I don’t get along so well when it comes to migraines. And that, my friends, is the pits.
Aside from the fact that I am cold-natured and love nothing more than to curl up with a warm bowl of soup as a way to feel cozy, I also follow the Autoimmune Protocol of the Paleo diet (AIP) which promotes regular consumption of nutrient dense bone broth. Bone broth is a migraine trigger for me because it has high levels of tyramine, histamines and naturally occurring msg.
The reason for those high levels (tyramine, histamines, msg) is that the longer foods cook, the more those proteins accumulate.
Last year, I read this excellent article which explains the phenomenon in more detail.
The article also explains the reasons that until a person’s gut has healed enough to tolerate long time cooking bone broth, he or she will experience potentially rough side effects from consuming it.
If you are a person who struggles with soups and migraines, you will benefit from reading the article linked above.
After reading the article, I started making a shorter cooking time stock and it has helped me so much.
I use this broth as a base for my soups and for the first time that I can remember, I get to eat soup without triggering migraines.
It is nutrient dense and gut healing. I am doing so many things to heal my gut and I believe that eventually, I will be able to tolerate a longer cooking broth but this is where I am now.
I wanted to share my personal recipe and tell you how I make it.
A couple of tips:
*The chicken which comes from the broth is tender and delicious. I often serve it with the vegetables the first day that I make the broth.
*After I make the broth–I let it cool and then freeze it in 2 cup portions.
Freezing the broth serves a couple of purposes:
- It prevents the build-up of (migraine-triggering) tyramine and histamine
- Preserves the broth so that I can pull it out of the freezer for future recipes
2 Bone-in Chicken Breasts with skin
4 Bone-in Chicken thighs with skin
6 Stalks of celery chopped
2 Cups of carrots chopped (large pieces)
1 Cup shallots chopped
2 Tbsp Sea Salt (possibly more, to your taste)
1 Tbsp to 1/4 Cup Distilled White Vinegar (Depending on how sensitive you are to ferments and vinegar)
8- 12 Cloves of Garlic (I like to press them but diced is fine too) or 2 Tbsp Garlic Powder
Pepper (this is an AIP re-intro spice so use it to taste if you are able to tolerate it)
- Chop veggies
- Place chicken and veggies in a large pot
- Fill pot with water (cover the chicken and veggies)
- Pour vinegar into pot and let it sit for 30 minutes (it will draw minerals out of chicken bones)
- After 30 minutes, put your salt, garlic powder, and pepper (if using) into the pot and turn on high
- Bring to a boil
- Reduce heat and simmer for 1-1/2 to 2 hours
After 1-1/2 to 2 hours, turn off heat and remove chicken from soup. Most of it will have cooked off of the bones, so have a bowl for bones and skin. Strain the broth. Cool and freeze in 2-4 Cup servings.
If you want to serve the chicken with vegetables, you may enjoy thickening a bit of the broth as a “gravy”. This is how I do that
Arrange the chicken and vegetables on a platter to have a very cozy, warm meal (the chicken will be nice and tender).
2 Tbsp Arrowroot Starch
2 Cups of Broth
Salt to taste
Pour 2 Cups of broth into a small sauce pan and stir arrowroot starch until it dissolves (over low heat). Taste your gravy and adjust seasoning as desired.
Serve your chicken platter with gravy for supper
When the broth cools, separate it into 1 Cup (or whatever serving size you like) and freeze for later use 🙂
Super easy, yummy and migraine friendly!
Crohns and Colitis Tip: If garlic gives you gas or abdominal pain, omit the garlic powder from this recipe. It is just as tasty with out it.